Quick Freeze Dried products
Innovative freeze-drying technology. It maintains organoleptic properties as well as nutritional properties as much as possible thanks to the shorter drying time in high vacuum pressures. This treatment is at a lower temperature than a traditional freeze-drying process.
Menu
Previous
Next
Freeze-dried
Maqui Whole or dust, conventional or organic.
Selection of our best native maquis, frozen with QFD (Quick Freeze Dry) technology, processed and produced at very low temperatures and in less time, maintaining their quality and flavor. This product has all the certifications to be exported to the main markets of the world.
Certifications
